Modern and high capacity hotel installations now have state of the art food manufacturing equipment, for the provision of catering services to their customers and at the same time they apply all necessary quality assurance systems in order to comply with food safety specifications.
ANALYSIS Lab can perform all kinds of physicochemical and microbiological analyses that are foreseen by the relevant quality assurance system.
In addition, all analyses related to the water, either from swimming pools, drills, sea, surface or bottled are included to our analytical services.
- Total Plate Count at 22oC and 37oC
- Total coliforms/ E coli
- Enterococci (Ε. Coli)
- Sulfite reducing clostridia
- Pseudomonas aeruginosa
Water physicochemical analyses:
pH, conductivity, total hardness, Free chlorine, Total Dissolved Solids (TDS), Chlorides, Nitrates, Nitrites, Ammonium, Iron, Calcium, Magnesium, Potassium, Sodium, etc.
Determination of heavy metals and toxic substances:
Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Chromium (Cr), Cobalt (Co), Cyanide (Cn) etc.
