In times when, the cost of a farm’s inputs, has substantially increased and at the same time health and food safety specifications have become considerably strict, our lab can consist a credible and valuable partner to every farmer.

Certification of food manufacturers according to the requirements of ISO 22000:2005 (ex HACCP) constitutes a legislative but also essential obligation of every food manufacturer regardless of being a factory or a catering company. Self control of critical points is a tool to ensure compliance of the final products with legislative and company specifications..

Every retail or wholesale food company is likely to monitor the specifications of the products it purchases from its suppliers. The same applies for a single consumer.

Modern and high capacity hotel installations now have state of the art food manufacturing equipment, for the provision of catering services to their customers and at the same time they apply all necessary quality assurance systems in order to comply with food safety specifications.

Το εργαστήριο ANALYSIS αναλαμβάνει τη διενέργεια αναλύσεων για λογαριασμό δημόσιων οργανισμών και Δήμων. Ιδιαίτερα αναλαμβάνει αναλύσεις νερού για το πρόγραμμα του Υπουργείου περιβάλλοντος Γαλάζιες Σημαίες καθώς επίσης και αναλύσεις καταλληλότητας πόσιμου νερού τις οποίες διενεργούνε Δήμοι, σε εφαρμογή της Εθνικής και Ευρωπαϊκής Νομοθεσίας.