ANALYSIS food and water lab is located at the centre of Thessaloniki an was found in 2009 in order to provide high quality and credibility analytical services. The founders of the laboratory have an extensive experience in Quality Control and Quality Assurance sectors of the Greek food industry.
The Lab is accredited according to the ISO/IEC 17025:2005 standard from the Hellenic Accreditation System (ESYD). All tests are performed according to the official ISO methods, which incorporate the most recent scientific data and thus guarantee the maximum precision and credibility of the final results. The Lab is operating according to the rules of Good Laboratory Practice (GLP).
ANALYSIS Lab is comprehensively equipped with all the necessary instrumentation, that complies with the latest technological innovations. Such equipment consists a prerequisite for the provision of high quality analytical services.
Our analytical services are directed to a wide range of customers such as: food industry, farmers/stock breeders, food retail companies, hotels, catering companies, patisseries, as well as private individuals.
ANALYSIS lab, will recommend the most suitable and cost effective analytical solution, according to the customer’s needs and offers consulting advises on the European and Greek legislation concerning microbiological and physicochemical analyses.
